Stir-Fried Pork Belly with Kimchi

    Stir-Fried Pork Belly with Kimchi   Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! It only takes 10 minutes to put dinner on the table.   Ingredients 1 tablespoon vegetable oil ¾ pound thinly sliced fresh pork belly (cut into 2-inch strips) ¾ pound…

Bok Choy Stir Fry with Garlic

      Bok Choy Stir Fry with Garlic   For a quick-fix side, whip up some bok choy with garlic.  This super simple, fast stir-fry gives bok choy a kick with  tons of garlic.     Ingredients 1 tablespoon olive oil 9 clove garlic, minced, or less to taste 5 heads baby bok choy, ends…

Shrimp Lo Mein

    Shrimp Lo Mein   This Chinese shrimp lo mein dinner stir fry is quick, easy, healthy and delicious. It’s a super easy and healthier to whip up some lo mein noodles, right at home!     Ingredients: 8 ounces dried Chinese egg noodles, or 1 pound fresh Sauce: 1 packet chicken bouillon mix, such as Knorr,…

Braised Napa Cabbage with Glass Noodles

      Braised Napa Cabbage with Glass Noodles   Braised napa cabbage and glass noodles ( vermicelli noodles) is a long time comfort dish in China.   The napa cabbage is braised with thick glass noodles that soak up the savory sauce – a perfect side or even as a main dish all on its…

FRIED KING OYSTER MUSHROOMS

      FRIED KING OYSTER MUSHROOMS Crispy Fried King Oyster Mushrooms is vegan comfort food at it’s finest. If you like king oyster mushroom, you got to try this very simple, quick and delicious dish.       Ingredients Wet Batter 1 cup  flour 1/2 cup water more or less 1 teaspoon onion powder…

Shrimp Tofu Stir Fry

    Shrimp Tofu Stir Fry   Tofu with Shrimp is a Chinese dish that looks deceptively simple but is gorgeous when you try it.     INGREDIENTS 3 tablespoons hoisin sauce 2 tablespoons rice vinegar 2 tablespoons water 2 teaspoons sugar 1⁄2 teaspoon ground ginger 2 teaspoon cornstarch 2 red hot pepper, sliced 2…

Sweet and Sour Pork

      Sweet and Sour Pork Crispy and tender sweet and sour pork tastier than takeout! No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. It’s an Asian staple.       Ingredients 1 pound (450 grams) pork loin (or tenderloin) , cut to thick slices 1/2 cup cornstarch…

Chicken Fried Rice

       Chicken Fried Rice   Chicken Fried Rice! This take-out classic is an easy weeknight meal!    This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it.     Ingredients 1 lb chicken thighs boneless, skinless and trimmed 1/2 tsp sea salt 1/4 tsp black pepper 3…

Pork Bone Broth

      Pork Bone Broth While beef bone is the what most people associate with bone broth, it can also be made with lamb, pork, chicken, veal… you name it.  Chinese pork broth a basic condiment for cooking Chinese soup and stew.   Ingredients 2 (1 kilogram / 2 pounds) pork leg bones , chopped 2 tablespoons Shaoxing wine…

Seafood Congee

      Seafood Congee     Seafood congee is the ultimate comfort food.  This recipe is easy to make and tastes amazing with fresh seafood and vegetables.     Ingredients 1/2 cup (50 grams) scallop , dried, optional 1/3 cup (100 grams) rice 8 to 10 (100 grams) shrimp 4  shiitake mushrooms or any of your favorite mushrooms 4 oz octopus 8 littleneck clams,…