Chinese beef stir fry

      Chinese beef stir fry This recipe for Chinese stir-fry beef with vegetables features an interesting contrast of textures and flavors—marinated tender flank steak stir-fried with chinese celery and red pepper in a flavorful dark soy sauce with rice wine or sherry sauce. Not only is this delicious but, since the number three symbolizes…

Chinese Lamb Stew

      Chinese Lamb Stew Lamb might not be the first meat that comes to mind when considering Chinese food, but for the vast western part of China, lamb is the meat of choice.  The Chinese have many exciting ways of braising both mutton and lamb with spices. This tasty and filling lamb version is…

Napa Cabbage Sauage Rolls

      Napa Cabbage Sauage Rolls Napa cabbage is a favorite veggie of mine. It’s so versatile. You can add it to soups, use it as filling for potstickers or of course use it to make stuffed cabbage rolls like shown here today.  This super easy and simple cabbage roll is a great way to…

Chinese Braised Beef

      Chinese Braised Beef This Chinese braised beef and potato is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It’s so easy to make and so tasty. INGREDIENTS: 2lb boneless chuck roast, cut into 1”x2” pieces 1lb potato 1 large onion 1 carrot 3…

Easy Teriyaki Chicken

      Easy Teriyaki Chicken Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce, honey, and ginger is warmed in a saucepan. Then chicken thighs or thinly pounded chicken breasts are sautéed…

Chinese Pan Fried Dumpling

      Chinese Pan Fried Dumpling ( pot sticker)   Also called potstickers, Chinese pan-fried dumplings are fried and then steamed in the same pan. This two-stage cooking process gives the dumplings a crispy bottom, soft top, and juicy filling. Ingredients:    Filligs: 1 cup Chives (finely chopped)1 pound ground pork 1 pound ground…

Curry Chicken Over Rice

      Curry Chicken Over Rice Curry chicken is a nice recipe for busy weeknights, with chicken breasts, onion, potatoes, and carrots all cooked together in one dish. Feel free to use chicken thighs instead of breasts, and to replace the curry paste with 1 1/2 – 2 tablespoons curry powder if needed.  …

Sweet and Sour Pork Ribs

      Sweet and Sour Pork Ribs This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious!   Ingredients: 1 pound spare ribs, preferably cut into 2-inch sections 1 large yellow mango (prefer mango that is firm)…

Chinese Lemon Chicken

    Chinese Lemon Chicken The sweet and sticky sauce for this Asian Lemon Chicken is full of dimension and flavor. It’s got the right amount of balance of sweet, savory and zingy. You can easily customize it to your tastes though. If you like your sauce sweeter, add more honey. For tangier – add…

Stir-fried beef with oyster sauce

      Stir-fried beef with oyster sauce With this easy-to-follow recipe, you can make stir-fried beef with oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants.   Ingredients: 450g lean 2 tbsp light soy sauce 4 tsp sesame oil…