Teriyaki Salmon

      Teriyaki Salmon Easy Teriyaki Salmon is the most delicious and FAST healthy dinner! It’s amazing how much flavour the salmon takes on after just 20 minutes in this Sweet and savory sauce.   Ingredients: 4 salmon fillets (approximately 4 ounces each) salt and pepper to taste cooking spray 1 tablespoon vegetable oil For…

Shrimp, Egg  and Asparagus Stir-Fry 

    Shrimp, Egg  and Asparagus Stir-Fry    Shrimp, Egg  and Asparagus Stir-Fry is a simple, light  yet perfectly flavorful dinner that is sure to please. Ingredients 2 eggs 2 tsp peeled and thinly sliced fresh ginger 1 1/2 tsp diced garlic 1/4 tsp sesame oil, optional 1 1/4 lbs large (21/25) shrimp 2 Tbsp canola oil or…

Beef Chestnut Stew

      Beef Chestnut Stew The perfect dish to serve to family or friends over special occasions.   I love the creamy sweetness of chestnuts, and they definitely add another dimension to this stew. Ingredients 1 (3 lbs / 1.3 kg) beef chuck roast , cut into 1.5” (3 cm) chunks 1/4 cup Shaoxing wine (or…

Spicy Green Beans Stir Fry

        Spicy Green Beans Stir Fry This spicy Asian green beans recipe is so quick and easy to make. These Asian style green beans are crispy, tangy, spicy and ready in just 15 minutes.       Ingredients 2 tablespoons Sesame oil 8 dried  Red chilli pepper 8 cloves Garlic 1 green onion…

EASY VEGETABLE CURRY

      EASY VEGETABLE CURRY   This curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. This simple, tasty and Easy Vegetable Curry with  Coconut Milk is one of my weeknight favorites. The curry is simmered with potatoes, sweet pumpkin, and carrots and coconut milk adds a…

Eggplant and Pepper Stir-Fry

      Eggplant and Pepper Stir-Fry This quick and easy stir-fry is a tasty way to cook seasonal eggplant and hot pepper together with classic Chinese seasonings. Serve it over rice.   Ingredients 2 tablespoons vegetable oil 4 cloves garlic crushed 8 ounces japanese (asian) eggplant  cut into 1/2-inch pieces 2 hot green peppers (use bell pepper if you prefer non…

Sesame Crisps

      Sesame Crisps Is it a cookie? Is it a cracker? hard to say. These homemade crispy, crunchy sesame crisps are found all over Asia, and they’re perfect with a cup of coffee or tea! Ingredients 6 tablespoons butter ⅔ cup white sugar 1 teaspoon vanilla extract ⅝ cup all-purpose flour ¼ teaspoon salt ¼…

Easy Egg Sandwich

      Easy Egg Sandwich Egg sandwiches are a great option for those mornings when you just don’t have time to sit down to a plated meal. While all that is really require is an egg and some form of bread, we hope you decide to take your sandwich to the next level. INGREDIENTS…

Salt and Pepper Chicken

    Salt and Pepper Chicken   Delicious crispy salt and pepper chicken,  a firm favourite that people love to order from Chinese takeaway joints。   Ingredients For the chicken 2 boneless skinless chicken breasts, cut into 1 1/2-inch chunks 2 tablespoons reduced sodium soy sauce 2 teaspoons sesame oil 2 teaspoon minced garlic  2 tablespoons rice wine 1/2 teaspoon granulated sugar 1/2 teaspoon ground black pepper 1/2 teaspoon Chinese 5-spice…

Shanghainese Pork Ribs

      Shanghainese Pork Ribs I want to introduce to you how to cook this famous Shanghainese pork ribs, characterized by the sweetness of rock sugar, the sourness of the black vinegar  and the flavor of Shaoxing wine. The braising liquid is cooked down and caramelized into a thick, luxurious red sauce with rock sugar, which enrobed the ribs…