Chinese Lamb Stew Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions. This hearty lamb stew is a meal in itself and so satisfying! Ingredients 1 pound lamb ribs or boneless lamb breast, chopped into 1-inch cubes 2 ounces (about 1…
Category: lamb
Uyghur Lamb Pilaf
Uyghur Lamb Pilaf Pilaf-type dishes are found in many cultures; this simple and hearty version with lamb is widely made in the Uyghur region of China. This recipe is the home cooking version while using a large rice cooker. It is super easy to make. Ingredients 2 tablespoons oil 5 cloves garlic ,…
Chinese Spicy Lamb Stir-Fry
Chinese Spicy Lamb Stir-Fry Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. If you’re not a lamb-lover, you can also try this with lean beef. Serve this over white or brown rice to cut the heat, with a side of sliced cucumbers dressed with sesame…
Chinese Lamb Stew
Chinese Lamb Stew Lamb might not be the first meat that comes to mind when considering Chinese food, but for the vast western part of China, lamb is the meat of choice. The Chinese have many exciting ways of braising both mutton and lamb with spices. This tasty and filling lamb version is…
Beer Lamb Stew
Beer Lamb Stew Guinness Stout’s slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can’t find Guinness, or if you don’t like it, substitute another dark beer. Ingredients: 2 cups chopped onion 3 cloves of garlic, one…