Spicy Chinese Chicken Salad

  Spicy Chinese Chicken Salad   If you like spicy food, this Sichuan style spicy chicken salad will become one of your favorites. This robustly flavored Chinese style chicken salad is great on steamed rice.     Ingredients 5 chicken thighs with skin and bones removed or 2 boneless skinless chicken breasts 5 cups water 1…

Sweet and Sour Chinese Ribs

    Sweet and Sour Chinese Ribs   This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes great with cold-beer.   And those ribs are not deep fried.  No oil is used in this recipe. Ingredients 1 ½ pounds meaty spare ribs 2 inch section of ginger sliced into 1/2-inch “coins” and…

Chinese Squid Stir Fry

  Chinese Squid Stir Fry   Chinese style squid stir-fry is a delicious and healthy way to eat squid.  Super quick & easy.   The squid is tender and juicy while the red chili bring a bit of heat. Ingredients Calamari or squid, raw 1 lb squid hoods, cleaned fresh green chili 1 whole thinly sliced fresh…

Fried Wonton

    Fried Wonton Homemade, easy-to-make, crispy and delicious wontons with simple everyday ingredients.    These fried wontons are the perfect party food.     Ingredients: 1 pound ground meat (chicken, turkey, beef, lamb, pork) 1 tablespoon grated fresh ginger 2 cloves garlic, finely minced 1 stalk green onion, chopped 1 tablespoon soy sauce 2 tablespoons…

Beef And Turnip Stew

  Beef And Turnip Stew   A deliciously rich and hearty traditional Chinese stew featuring  turnips and fork tender beef. Even people who don’t like turnips find they enjoy their distinctive flavor in this stew.   Ingredients: 1 (4- to 5-pound) beef brisket, trimmed of excess fat and cut into 2-inch pieces 2 tablespoons vegetable oil 10 (1/4-inch-thick)…

Fired Chicken Cutlet Curry Over Rice

    Fired Chicken Cutlet Curry Over Rice   The crunchy texture of chicken cutlets slathered in a creamy curry sauce is the ultimate comfort dish.   Ingredients 2 lbs. chicken thighs boneless & skinless 1 1/2 cups panko breadcrumbs 1/2 cup corn starch 1 egg beaten 4 tbsp. oil Curry: 6.5 oz. Japanese curry…

Shrimp and Asparagus Stir-Fry

  Shrimp and Asparagus Stir-Fry   This Shrimp and Asparagus Stir-Fry is a quick and easy, light and fresh dinner solution that your whole family will love.     Ingredients: 2 tablespoons soy sauce 1/2 teaspoon freshly cracked black pepper 2 tablespoons olive oil – divided 1 pound large raw shrimp – peeled and deveined…

Honey Garlic Chicken

  Honey Garlic Chicken   You’ll love this easy  recipe for chicken thighs cooked in honey garlic sauce.   Juicy and tender chicken soaked in a simple and flavorful honey garlic syrupy sauce that’s going to take you out of this world.   Ingredients 4-5 Boneless chicken thighs (or boneless and skinless breasts works fine, too) 2…

Shrimp Fried Rice

    Shrimp Fried Rice   Leftover rice, which is slightly dried out, works best for this shrimp fried rice recipe that you’ll soon be making all the time.   INGREDIENTS 2 tablespoon Tbsp. vegetable oil, divided 12 peeled deveined small shrimp, thawed if frozen Kosher salt 8 scallions, whites chopped, greens thinly sliced 2…

Fried Calamari

    Fried Calamari   Fried Calamari is a lot easier to make at home than you might think! This recipe has a crispy batter that fries perfectly to a golden brown crunch. Ingredients 1 lb cleaned calamari tubes cut into rings, and tentacles left whole juice of 1/2 a lemon 1/4 cup corn starch…