Scallion Flatbread

      Scallion Flatbread This delicious scallion flatbread is sold all over China. Make it at home with these easy-to-follow instructions. Eat as a snack or as part of a meal. Also known as scallion pancake.     Ingredients 2 cups all-purpose flour 1 cup water kosher salt 4 green onions, white and green…

Chinese Fired Bread

    Chinese Fried Bread   Youtiao(Chinese fried bread), is a long golden-brown deep-fried strip of dough commonly eaten in China and in other East and Southeast Asian cuisines. Who doesn’t love fried bread.  Crispy and crunchy on the outside, and light and fluffy on the inside.  Enjoy with your favorite hot beverage or soup….

scallion flatbread

      Scallion Flatbread This delicious, easy-to-make thin flatbread is sold on street corners all over China. Eat as a snack or as part of a meal. These 3-ingredient Scallion Pancakes (Green Onion Pancakes) are a crispy pan-fried Chinese flatbread which are delicious and easy to make!     INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup boiling water 1/3…

Steamed Scallion Bun

    Steamed Scallion Bun   Shaped like a flower and cooked in a steamer. They are very tender and fluffy. This is a simple yeasted white dough, made of all-purpose flour, instant yeast, milk, and sugar; not too wet, not too dry, it’s a dream to shape and roll. And because the buns are…

Chinese Milk Buns

    Chinese Milk Buns Chinese Milk Buns are known for their distinct, milky taste and their soft, melt in your mouth texture. These soft dinner rolls are perfect with any kind of jam or spread but are delicious on their own.   Ingredients For the Starter 3 tbsp water 3 tbsp whole milk 2 tbsp all purpose flour For the Dough…

scallion flatbread

  Scallion Flatbread   This delicious, easy-to-make snack is sold on street corners all over the China.  These are served whole as fluffed-up mounds, a whorl of crispy strands on the outside encircling a moist, tender center, very much like an Indian paratha.   Ingredients   For the Dough: 2 1/2 cups  flour, plus more…

Chinese Sweet Hot Dog Bun

    Chinese Sweet Hot Dog Bun   The soft and fluffy dough is slightly sweet which greatly complements the savory bite of the hot dog.  It is very similar to a pastry you may find at your local Asian bread store, but made fresh to order and can save you quite a penny.  …

Chinese Scallion Bread

      Chinese Scallion Bread   Scallion bread, originated from Taiwan, is a popular savory soft bread in Chinese bakeries.  Most soft bread and buns popular in China are for sweet teeth. But the savory group never lose audience.  The bread comes out super delicious with a light and fluffy texture.     Ingredients…

Chinese Coconut Buns

      Chinese Coconut Buns This is by far my most favorite soft buns to buy from the Chinese Bakery. I will always get a few to last me for a week. I am a fan of coconut and anything with coconut in it I will eat it. The coconut bun is very popular…

Chinese Scallion Pancake

      Chinese Scallion Pancake Chewy, flaky, and savory scallion pancakes are one of my very favorite Chinese treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. Here are instructions on how…