Chicken Fried Rice




 Chicken Fried Rice


Chicken Fried Rice! This take-out classic is an easy weeknight meal!    This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it.




1 lb chicken thighs boneless, skinless and trimmed
1/2 tsp sea salt
1/4 tsp black pepper
3 Tbsp extra light olive oil or high heat cooking oil
a few thinly sliced ginger, optional
5 cups cooked white rice chilled
2 Tbsp soy sauce (or GF Tamari)
1 1/2 tsp sesame oil or to taste
12 oz frozen peas and carrots fully thawed
1/4 cup green onion chopped

1 red bell pepper, diced




Step 1:    Prep all ingredients before starting the stove. Trim off excess fat and cut chicken thighs into bite-size pieces. Transfer to a bowl and season with 1/2 tsp salt and 1/4 tsp black pepper.


Step 2:     Bring a large non-stick skillet or wok over medium/high heat and add 1 Tbsp oil.  Add ginger if using.  Add chicken and cook for 4-5 minutes, stirring occasionally, or until fully cooked through. Swirl in another 1 Tbsp oil then add all the vegetables into the pan. Cook 1 to 2 minutes without disturbing then stir and sauté another 1 to 2 minutes.  Then spread 5 cups rice evenly over the pan.  Drizzle 2 Tbsp soy sauce and 1 1/2 tsp sesame oil over the rice and stir well. Add 1/4 cup green onion and mix well. Continue to cook until veggies and rice are hot and rice sizzles, stirring frequently. Add more soy sauce and sesame oil to taste.





recipe image
Recipe Name
Chicken Fried Rice   
Published On