Chinese Lamb Stew

      Chinese Lamb Stew Lamb might not be the first meat that comes to mind when considering Chinese food, but for the vast western part of China, lamb is the meat of choice.  The Chinese have many exciting ways of braising both mutton and lamb with spices. This tasty and filling lamb version is…

Shrimp Wonton Soup

      Shrimp Wonton Soup Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different. Wonton wrappers are always thinner than dumpling wrappers and wonton has a fresher scent comparing with dumplings. The…

Chinese Spicy and Sour Stir-Fried Cabbage

    Chinese Spicy and Sour Stir-Fried Cabbage Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage is no exception.  Slightly sour, thanks to the addition of black rice vinegar, the dish is great whenever there is a craving for a hot vegetable dish around the…

Napa Cabbage Sauage Rolls

      Napa Cabbage Sauage Rolls Napa cabbage is a favorite veggie of mine. It’s so versatile. You can add it to soups, use it as filling for potstickers or of course use it to make stuffed cabbage rolls like shown here today.  This super easy and simple cabbage roll is a great way to…