Chicken Sweet Corn Stir Fry Try making this Sweet and savory chicken stir–fry with corn for an easy prep meal anytime. Ingredients 3/4 pound boneless, skinless chicken thighs (about 2 large), cut into 1/4 inch pieces 1 large egg white 2 tablespoons Chinese rice wine or dry sherry 1 tablespoon plus 2 teaspoons cornstarch…
Month: August 2020
Tomato Beef Dumpling
Tomato Beef Dumpling Great fillings are essential to successful dumpling making. Beef and tomato is a great combination of flavours and makes super moist and juicy texture. Beef and tomato dumplings are very popular in China right now. Ingredients 1 lb tomatoes 1/2 lb green cabbage, finely chopped 1/2…
Boiled Pork Belly With Garlic Sauce
Boiled Pork Belly With Garlic Sauce Classic Sichuan dish – sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers. Just a plain cooked pork belly with delicious spicy garlic sauce, you will be surprise how great it taste. It is surprisingly easy to make, cook…