Chicken Asparagus Rolls Very flavorful chicken and asparagus dish. Quick and easy to prepare, the presentation is simple yet elegant. Great served with rice! Ingredients 4 tablespoons corn starch 3 tablespoons green onion diced 1 teaspoons soy sauce 2 teaspoons cooking wine 1 teaspoon ground black pepper 1/2 teaspoon salt 1 bundle…
Month: April 2018
Beef Stir Fry Over Rice
Beef Stir Fry Over Rice I love this beef stir fry, that salty, sweet and savory combination just can’t be beat. When you begin cooking the vegetables, start a pot of rice at the same time and dinner will be ready in less than 30 minutes. And you won’t even have to call the…
Easy Fried Mushrooms
Easy Fried Mushrooms Easy Fried Mushrooms Recipe: Whether in a pan or deep fried, these sliced mushrooms are quick and easy to make as an appetizer or side dish! Ingredients 1 box 8 oz. of sliced mushrooms, cleaned 1 cup flour 1 cup milk 1 egg 1 Tablespoon seasoned salt Vegetable…
Chinese Steamed Cod
Chinese Steamed Cod Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of only few ingredients helps bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost…
Chinese sausage fried rice
Chinese sausage fried rice A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savory & sweet taste. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. It’s…
Spicy and Sour Shredded Potato
Spicy and Sour Shredded Potato This appetizing, crispy shredded potato has just the right amount of sourness and bold spiciness. It goes very well with any kind of dish, vegetables or meat. It is a pretty well-known, common dish in China, but it’s not nearly as well known here in the US,…
Chinese beef stir fry
Chinese beef stir fry This recipe for Chinese stir-fry beef with vegetables features an interesting contrast of textures and flavors—marinated tender flank steak stir-fried with chinese celery and red pepper in a flavorful dark soy sauce with rice wine or sherry sauce. Not only is this delicious but, since the number three symbolizes…