Easy Teriyaki Chicken

      Easy Teriyaki Chicken Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce, honey, and ginger is warmed in a saucepan. Then chicken thighs or thinly pounded chicken breasts are sautéed…

Chinese Pan Fried Dumpling

      Chinese Pan Fried Dumpling ( pot sticker)   Also called potstickers, Chinese pan-fried dumplings are fried and then steamed in the same pan. This two-stage cooking process gives the dumplings a crispy bottom, soft top, and juicy filling. Ingredients:    Filligs: 1 cup Chives (finely chopped)1 pound ground pork 1 pound ground…

Chinese eggplant with garlic sauce

      Chinese eggplant with garlic sauce Chinese eggplant with garlic sauce is a familiar dish in many American Chinese restaurants and buffets these days.  In most cases, Chinese restaurants make this dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.  There’s no doubt that deep…

Curry Chicken Over Rice

      Curry Chicken Over Rice Curry chicken is a nice recipe for busy weeknights, with chicken breasts, onion, potatoes, and carrots all cooked together in one dish. Feel free to use chicken thighs instead of breasts, and to replace the curry paste with 1 1/2 – 2 tablespoons curry powder if needed.  …

Sweet and Sour Pork Ribs

      Sweet and Sour Pork Ribs This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious!   Ingredients: 1 pound spare ribs, preferably cut into 2-inch sections 1 large yellow mango (prefer mango that is firm)…

Chinese Lemon Chicken

    Chinese Lemon Chicken The sweet and sticky sauce for this Asian Lemon Chicken is full of dimension and flavor. It’s got the right amount of balance of sweet, savory and zingy. You can easily customize it to your tastes though. If you like your sauce sweeter, add more honey. For tangier – add…

Stir-fried beef with oyster sauce

      Stir-fried beef with oyster sauce With this easy-to-follow recipe, you can make stir-fried beef with oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants.   Ingredients: 450g lean 2 tbsp light soy sauce 4 tsp sesame oil…

Fried Pork Chops

      Fried Pork Chops Need a quick and delicious way to cook that package of pork chops in the refrigerator or freezer? Fry them — in a skillet or in the oven — for a simple dinnertime solution.   Ingredients:  4 pork chops (boneless) 1 large egg (beaten) 1/2 to 1 cup bread…

Sichuan shredded pork with garlic sauce

      Sichuan shredded pork with garlic sauce     Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.  If you wish, you may replace pork fillet with chicken breast for this dish. Beef can be an option too as long as…

Cashew Shrimp Stir-fry

      Cashew Shrimp Stir-fry This Cashew Shrimp Stir-fry is a Cantonese dish and an all-time favorite. Staying true to Cantonese cuisine, its flavor is mild and delicate––the shrimp are plump and crisp, and the cashews are crunchy and nutty.   Ingredients:  8 oz. medium shrimp, peeled and deveined 1/4 teaspoon sugar 1/2 teaspoon…