Chinese Braised Tofu Tofu is a good substitute for meat in all kinds of stir fries and soups, and if marinated and fried properly, takes on a lovely flavour and texture. This braised tofu is my favorite. In this recipe, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers…
Month: December 2017
Spicy Cauliflower Stir-Fry
Spicy Cauliflower Stir-Fry A quick and easy vegan stir fried cauliflower dish that creates a great texture, just like oven-roasted. It uses a pungent, savory, and slightly sweet sauce to bring out the greatness of the cauliflower. INGREDIENTS 1 small head (400 grams / 14 ounces) cauliflower 1 and…
Stir Fried Pork and Green Peppers
Stir Fried Pork and Green Peppers Pork and pepper stir-fry is a very easy and healthy dish. It is among the quickest and simplest stir-fries. It contains vegetable and meat in the same dish and the taste is strong and appetizing. You could pack it in a lunch box with rice or…
Chinese Fluffy Milk Bread
Chinese Fluffy Milk Bread Chinese Sweet Bread is a staple in all Chinese bakeries. The bread is soft and pillowy and just melts in your mouth with a slightly sweet flavor. The crust is perfectly brown and flaky. It’s gorgeous to look at…and delicious to eat. A perfect snack on any occasion…