Coconut Beef Curry Stew A delicious, creamy, sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can easily be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day, too! …
Month: June 2018
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs Spare ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The mixture reduces into a syrupy glaze. At the last moment, spoonfuls of Chinkiang Vinegar go into the pot, imparting a subtle degree of sourness. Ingredients…
Lotus Root Stir Fry
Lotus Root Stir Fry Crisp yet tender with bursts of sweet and savory flavors. Lotus Root Stir Fry is a classic Chinese home-cooked side dish. Lotus root is the underwater stem of the lotus plant. It’s a commonly used vegetable in Asian countries, including China, and highly praised for being rich…
Stir Fried Green Beans
Stir Fried Green Beans There’s nothing like fresh green beans and Stir Fry is a great way to cook them! And this tasty stir-fry is low-carb, low-glycemic, South Beach Diet friendly. Crisp-tender, garlicky, gingery, and coated in a spicy sauce. It couldn’t be easier. INGREDIENTS Direction: Step 1: …
Black pepper beef stir-fry with noodle
Black pepper beef stir-fry with noodle Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. These Black Pepper Stir Fried Noodles are like whoa yummy! INGREDIENTS 1⁄2 lb sirloin steak 4 tablespoons vegetable oil,…
Beef And Onion Stir Fry
Beef And Onion Stir Fry This beef and onion stir-fry is perfect for a busy weeknight when you need something quick and healthy! Tender juicy beef stir-fry with onions and bell peppers in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins. Ingredients: 10 oz beef tenderloin,…
CHINESE RED-BRAISED PORK BELLY WITH POTATO
Chinese Red-braised Pork Belly with Potato Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep red-brown tint. Serve the tender pork belly morsels and potatoes with a light vegetable, like bok choy. Chinese red braised pork belly and potato is simple…
Okra Salad With Spicy Chinese Sauce
Okra Salad With Spicy Chinese Sauce Even avowed okra-phobes love this salad, which is seasoned with Chinese spicy sauce. The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus. Ingredients: 1 lb okra, halfed 1 teaspoon salt 3 tablespoons cooking…
Shrimp Curry Fried Rice
Shrimp Curry Fried Rice Shrimp Curry Fried Rice is a healthy and delicious one pan meal that turns leftover vegetables and leftover steamed rice into a deliciously healthy meal. If you like curry, you will enjoy this easy curry fried rice dish. Almost everyone has had fried rice at a Chinese…
Chinese stuffed eggplant
Chinese stuffed eggplant Chinese stuffed eggplant is one of the popular chinese recipes. I”m using minced pork as filling here. Minced chicken and minced prawn are also popular fillings. It can be serve as a appetizer before main course or snacks. Ingredients eggplant – 2 medium Corn flour or tempura powder…