Shrimp Curry Fried Rice

 

Shrimp Curry Fried Rice is a healthy and delicious one pan meal that turns leftover vegetables and leftover steamed  rice into a deliciously healthy meal. If you like curry, you will enjoy this easy curry fried rice dish.

Almost everyone has had fried rice at a Chinese restaurant, but have you ever had Curry Fried Rice? I don’t think I’ve ever seen it on the menu anywhere, but it’s so easy to make at home. Fried rice is one of those meals that was created as a way to use all all the bits and pieces of leftovers in the refrigerator, including leftover steamed rice.

 

 

Ingredients

1/2 cup carrots chopped
1 tablespoon olive oil
1 tablespoon garlic  and 1 tablespoon ginger
1 1/2 teaspoon curry powder
1 cup shrimps
2 cups cooked  rice
1 tablespoon oyster sauce
1 scallion chopped
1 red bell pepper cut into small pieces
1 yellow bell pepper cut into small pieces
1/2 cup yellow corn
1 egg

 

Direction：

Step 1:     Cut all the vegetables.    Drain water from the yellow corn if using caned yellow corn.    Slice ginger and garlic.  Wash shrimps and drain water.

    

 

Step 2:    Heat oil in a large pan; add garlic  and ginger.   Saute for about 1 minutes.   Add shrimps.   Stir fry till shrimps change color.   Take shrimps out of the pan and set aside.  Discard ginger.

        

 

 

Step 3:    Use the same pan.   Heat 1 tbsp oil in pan.    add bell peppers, along with carrots, yellow corn.  Stir-fry for 2 minutes.   Add mushrooms and stir fry for 1 minutes.   Add shrimp and mix well.   Put everything out onto a plate and set aside.

    

 

Step 4:    Heat up the same pan.   Add rice.   Break the rice lose.  Add curry powder.  Mix well.   Add 1 egg.   Stir fry for 2 minutes.   Add all the vegetables and shrimps back in the pan.  Add oyster sauce and continue to toss until rice is hot.  Salt and pepper to taste.

        

 

Serve