Black pepper beef stir-fry with noodle

 

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.   These Black Pepper Stir Fried Noodles are like whoa yummy!

 

INGREDIENTS

1⁄2 lb sirloin steak
4 tablespoons vegetable oil, divided
1 red onion, sliced thinly
1 garlic, chopped fine
2⁄3 teaspoon pepper (to taste)
1⁄2 cup green bell pepper, cut into strips
1⁄2 cup red bell pepper, cut into strips
1/4 cup carrot, sliced thinly
1 1⁄2 lbs shanghai noodles ( or spaghetti), cooked according to package instruction

 

MARINADE
1 tablespoon oyster sauce
1 1⁄2 teaspoons dark soy sauce
1 1⁄2 teaspoons cornstarch
1⁄4 teaspoon sugar
1⁄2 teaspoon salt

SAUCE
1 1⁄2 teaspoons soy sauce
1⁄2 teaspoon sugar

 

Direction:

Step 1:    Cut all vegetables.   Freeze sirloin steak for 30 minutes for easier cutting. Cut beef into thin strips.    Combine marinade ingredients in bowl. Add beef and marinate for 20 minutes.

    

 

Step 2:    Boil noodles(spaghetti) according to package.   Drain water.  Add a few drops of oil.  Mix well.   Set aside.

         

 

 

Step 3:    Heat wok and add 2 T oil. Add onion, garlic and ground pepper; stir for 10 seconds. Add beef with marinade and stir for one minute. Add bell peppers and carrots; stir for an additional 2 minutes.

          

 

 

Step 4:    Add noodles and stir constantly for one minute. Add sauce ingredients and cook for 2 minutes, stirring constantly. Season to taste with more pepper if desired.

        

 

Serve immediately.