Seafood Noodle Stir Fry

      Seafood Stir Fry Noodles   This colourful stir fry has an array of heart-healthy seafood and lots of veggies.   This easy noodle stir-fry comes together in just over ten minutes! Leave the take-out menu in the drawer and make this one at home.   INGREDIENTS 1⁄2 lb Chinese  noodles ( or any…

Yangzhou Fried Rice

      Yangzhou (also spelt as Yang Chow) Fried Rice   Yangzhou (also spelt as Yang Chow) Fried Rice, invented in and named after Yangzhou city in east China’s Jiangsu Province, is a popular wok fried rice dish in many Chinese restaurants around the world. A mix of rice, meat and vegetables, it is…

Crispy Sweet And Sour Tofu

      Crispy Sweet And Sour Tofu   Sometimes it’s nice to stick with the simple things. Keep dinner easy with lightly crisped tofu doused in traditional tangy sweet & sour sauce! It’s perfect served over rice or with sautéed chinese broccoli or bok choy.     Ingredients: sweet & sour sauce: 2 tsp…

Braised chicken feet in black bean sauce

        Braised chicken feet in black bean sauce   Yes,  chicken feet!!!! Don’t be scared.  It is the most popular and traditional Dim Sum dish…and is delicious!!! The fried chicken feet marinate with black bean sauce and then braised    The chicken feet are first deep-fried, then plunged into iced water for…

Chinese Dry Pot Chicken Wings

      Chinese Dry Pot Chicken Wings   Chinese dry pot, a version of the classic hot pot in which the items are stir-fried in plenty of spice-infused oil.   You will spooning it all over rice and wonder why you cannot stop.   This dish is all about the spicy oil.     Ingredients 1…

Mapo Tofu

      Mapo Tofu   This fiery Sichuan classic  Mapo tofu  is one of the most popular Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.     INGREDIENTS Marinade 120 grams (4 ounces) ground meat (pork, chicken or turkey) 2 teaspoons Shaoxing wine (or Japanese Sake)…

Sichuan Garlic Chili Oil

      Sichuan Garlic Chili Oil   This is an easy recipe.  Use this wonderful homemade garlic chilli oil to add a little something special to your favourite dishes. Dip it, drizzle it, fry in it – if you like a bit of spice you won’t be able to get enough of this delicious oil.   This…

Stir-Fried Egg and Tomato

      Stir-Fried Egg and Tomato   Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that’s delicious over rice. Satisfying and quick, this staple of Chinese home cooking may well become one of yours.   INGREDIENTS 6 large eggs 2 tablespoons vegetable oil, divided 2 scallions, finely chopped (reserve some chopped…

Shrimp Fried Rice

      Shrimp Fried Rice   Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!   INGREDIENTS: 3 tablespoons soy sauce 1 tablespoons sesame oil 1 oz ham, diced 1/2 teaspoon white pepper 2 tablespoons olive oil 1 pound medium shrimp, peeled and deveined Kosher salt…

Chinese Tea Eggs

      Chinese Tea Eggs A popular street snack in China and Taiwan that’s easy (and super fun) to make at home.  They make such a great afternoon snack — with their subtle savory flavor and satisfyingly firm texture.   Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox…