Cashew Shrimp Stir-fry This Cashew Shrimp Stir-fry is a Cantonese dish and an all-time favorite. Staying true to Cantonese cuisine, its flavor is mild and delicate––the shrimp are plump and crisp, and the cashews are crunchy and nutty. Ingredients: 8 oz. medium shrimp, peeled and deveined 1/4 teaspoon sugar 1/2 teaspoon…
Category: dinner
Yangzhou Fried Rice
Yangzhou Fried Rice Yangzhou fried rice is a classic Chinese-style fried rice, with eggs, shrimps, BBQ pork or ham etc. With simple seasoning and you can have a big bowl of comforting fried rice in 15 minutes! Ingredients: 3 tablespoons peanut oil ( or any oil you have on hand) 3 eggs,…
Beef Lo Mian
Beef Lo Mian Beef Lo Mein. My go-to cheap late-night dinner choice in college, and probably one of the more popular choices on your average takeout menu. This is a home-cooked version that tastes awesome, while using more vegetables and less oil. Yay! You can get lo mein noodles at the Asian…
Beer Lamb Stew
Beer Lamb Stew Guinness Stout’s slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can’t find Guinness, or if you don’t like it, substitute another dark beer. Ingredients: 2 cups chopped onion 3 cloves of garlic, one…