Chinese BBQ Pork (char siu) Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! This Chinese BBQ pork tastes just like the pork at your favorite Chinese restaurant (but better). Caramelized on the outside, nice and tender on the inside. Ingredients Marinade 2 tablespoons…
Month: April 2019
Chinese potato stir-fry
Chinese Potato Stir-fry These Chinese shredded potatoes with vinegar and chili are salty, sour, nutty and just spicy enough to make your lips tingle. Chinese potato stir-fry shows you an exciting way to prepare potatoes. Ingredients 1 tablespoon hot sauce 450g / 16oz potato (about 2 medium-sized potatoes) 3 dried chilli,…
Garlic Spinach
Garlic Spinach Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of oil and a quick stir, you’ll have a vegetable side dish that tastes great and healthy. INGREDIENTS 3 cloves garlic minced 3 cups fresh spinach 1 tbsp olive oil 1/2 tsp kosher…
Chinese Fried Chicken Wings
Chinese Fried Chicken Wings These wings are delicious! The marinade makes them robustly flavorful, and the frying makes them super crispy and moist! Ingredients 10 chicken wingettes (middle part of wing or whole wing if you prefer), washed and patted dry 1/8 teaspoon black pepper 1/4 teaspoon white pepper 1 teaspoon…
Beef Mushroom Stir Fry
Beef Mushroom Stir Fry A delicious Chinese beef dish. Sliced beef is stir-fried with garlic, onion and king oyster mushrooms. Serve with freshly cooked rice for lunch or dinner. Ingredients 12 ounces beef flank steak, sliced ¼-inch thick 1 tablespoon water 1 teaspoon cornstarch 1 teaspoon vegetable oil, plus 3 tablespoons (divided)…
Honey Coconut Curry Chicken Wings
Honey Coconut Curry Chicken Wings Tender chicken in a flavorful sauce is served over white rice. Chicken Curry is a rich and aromatic dish that my whole family loves! Ingredients 1 pound chicken wings 1 Tablespoon vegetable oil 1 Tablespoon minced garlic 1 small yellow or white onion chopped 3 Tablespoons yellow curry…
Chinese Milk Buns
Chinese Milk Buns Chinese Milk Buns are known for their distinct, milky taste and their soft, melt in your mouth texture. These soft dinner rolls are perfect with any kind of jam or spread but are delicious on their own. Ingredients For the Starter 3 tbsp water 3 tbsp whole milk 2 tbsp all purpose flour For the Dough…
Honey Sesame Chicken
Honey Sesame Chicken Honey Sesame Chicken is a Chinese take-out classic that’s packed with flavor! This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. Ingredients 1 1/2 lbs boneless skinless chicken breasts , cut into bite size pieces 2/3 cup low-sodium chicken broth 1/2 cup honey 3…
scallion flatbread
Scallion Flatbread This delicious, easy-to-make snack is sold on street corners all over the China. These are served whole as fluffed-up mounds, a whorl of crispy strands on the outside encircling a moist, tender center, very much like an Indian paratha. Ingredients For the Dough: 2 1/2 cups flour, plus more…