Chinese Sausage Snow Peas Stir Fry Sausage stir fry with snow peas – it is one of the stable recipes in China. It is so quick, easy, and delicious. The sausage is very intense. And the snow peas are slightly sweet. They balance each other perfectly. Ingredients 3 tablespoons peanut oil…
Month: March 2019
Easy Shrimp Broccoli Stir Fry
Easy Shrimp Broccoli Stir Fry Quick, simple and delicious. This garlic shrimp and broccoli is made using only 4 ingredients and is ready in under 10 minutes. This is garlic shrimp is one of my favorite dishes to make because it’s super easy to put together in and is ready in no…
Chinese Sausage Noodles Stir Fry
Chinese Sausage Noodles Stir Fry A simple but delicious stir fry. Perfect for those nights you can’t be bothered thinking about cooking. INGREDIENTS 1.5 tablespoon vegetable oil 2 eggs 1 large onion, diced into small pieces 2 cloves garlic, chopped 1 inch piece ginger, peeled and sliced thickly 5 Chinese sausages,…
Curry Chicken Over Rice
Curry Chicken Over Rice Tender chicken in a flavorful sauce is served over white rice. This curry chicken is fragrant and offers complex flavors in an easy to make recipe. Ingredients 1 pound boneless skinless chicken breast chopped into bite sized pieces 1 Tablespoon vegetable oil 1 Tablespoon minced garlic 1…
Soy Sauce Stir Fry Rice
Soy Sauce Stir Fry Rice A great way to use up leftover rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, soy sauce, whatever vegetable that is in your fridge is all you need. INGREDIENTS 2 tablespoons oil 3 eggs, whisked 10 oz cabbage,…
Chinese Spicy Fish Stew
Chinese Spicy Fish Stew This spicy authentic Chinese spicy fish stew gets heat from Sichuan peppercorns and aromatic flavors from ginger and spices. As temperatures fall., a cozy comforter and a hot bowl of food are hard to resist. Asian cuisines are filled with warming stews catered to both meat-lovers and vegetarians alike。…
Soy Sauce Chicken
Soy Sauce Chicken Soy sauce chicken is utterly delicious. A staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have’s for Cantonese-style…
Pineapple Pork
Pineapple Pork Succulent pork and juicy pineapple. Pineapple Pork Stir Fry is another delicious stir-fry variation that you will like. Ingredients 1 pound pork butt, cut into 1 inch cubes 1 teaspoon salt 1/4 teaspoon white sugar 1 teaspoon soy sauce 1 egg white 2 green onions, chopped 1 quart vegetable oil for…
Squid and Bell Pepper Stir-Fry
Squid and Bell Pepper Stir-Fry Squid isn’t just for calamari — try this Chinese-style squid stir-fry for an affordable weeknight meal. Enjoy the squid dish as an entrée with lots of rice, or with bread to sop up all the juices. INGREDIENTS 1 green onion 2 red bell peppers 1 green bell…
PORK BELLY POTATO STEW
PORK BELLY POTATO STEW Pork belly stew is absolutely comfort food for Chinese. It’s a great cold weather recipe for sharing and very easy to make. It goes very well with steamed rice!! Ingredients 1 lb. pork belly cut into small pieces 4 cups water 1 pulp garlic lightly pounded with the…