Chinese Sausage Noodles Stir Fry

on

 

 

Chinese Sausage Noodles Stir Fry

 

A simple but delicious stir fry. Perfect for those nights you can’t be bothered thinking about cooking.

 

INGREDIENTS

1.5 tablespoon vegetable oil

2 eggs
1 large onion, diced into small pieces
2 cloves garlic, chopped
1 inch piece ginger, peeled and sliced thickly
5 Chinese sausages, sliced into thin pieces (available from Asian grocer)
2 bunches bok choy, washed and trimmed into individual pieces
4-5 tablespoons oyster sauce
1 packet Chinese noodles or spaghetti, cooked in salted water and drained. Reserve half a cup of cooking water.
Salt and pepper (optional)
Handful roasted cashews or peanuts (optional)

 

Direction:

Step 1:    Cook noodle according to direction on the package.   Cook in salted water and drained. Reserve half a cup of cooking water.

        

 

Step 2:    Heat up wok or non stick fry pan until hot and then add oil.  Mix eggs and add to the pan.   Scramble eggs.    Cook onion, garlic and ginger over a low-medium flame, stirring regularly, until softened (about 2-3 minutes). Do not let it burn or brown – turn down heat if necessary. Add Chinese sausage and cook for a minute before adding bok choy and oyster sauce and stirring to combine.

        

 

Step 3:    Cook for a couple of minutes until bok choy stems are cooking through, stirring regularly, before adding noodles and stirring well to coat with the sauce. Add a splash of cooking water to moisten if necessary. Taste and adjust seasoning if necessary by adding salt and pepper, or more oyster sauce.

    

 

Serve in deep bowls and garnish with roasted peanuts or cashews (optional).