zucchini pancake



 Zucchini Pancake


Made with zucchini, these are a tasty change of pace from ordinary potato pancakes.  Those  delicate,crisp zucchini pancakes are very  popular in China.



1-1/2 cups shredded zucchini
2 large egg, lightly beaten
1/2 cup flour
Dash pepper
1 tablespoon canola oil


Step 1:    Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels.  Put in a bowl. Add eggs and mix well.



Step 2:   Add flour and pepper to the bowl and mix well.



Step 3:    In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Cook until golden brown, 2 minutes per side.