Shrimp Edamame Stir Fry
This shrimp stir fry with edamame, and bell pepper, and serve over rice for a quick, easy, and healthy recipe for a weeknight dinner!
salt and freshly ground black pepper to taste
2-1/2 Tbs. vegetable oil
1 Tbs. thinly sliced fresh ginger
3 medium cloves garlic, minced
1 small red pepper
1 lb. large (31 to 35 per lb.) shrimp, peeled and deveined
1 cup shelled edamame (thawed if frozen)
1-1/2 Tbs. soy sauce; more to taste
1 tsp corn starch
Step 1: Mix shrimps with salt, black pepper and corn starch. Boil water in a pot. Add shelled edamame. Bring up to a boil. Drain the water and set aside.
Step 2: Heat 1 Tbs. of the vegetable oil in a large wok or nonstick skillet over medium-high heat. Add the shrimp and edamame, and stir-fry until the shrimp turn pink, 3 to 4 minutes. Add the red pepper, garlic, and ginger, and stir-fry for a few seconds. Add soy sauce and edamame and stir fry for 2 minutes.
Season to taste with additional soy sauce, sesame oil, and hot sauce, if you like.