Chinese Tomato Dumpling




Chinese Tomato Dumpling

The wonderful fresh tomato taste makes these light savory dumplings. They’re just so good! A tender, doughy pocket that’s filled with a savory, flavorful filling is pretty hard to pass up. You can make your own dumplings right at home that are every bit as tasty. It’s a fun little project.



1  lb tomatoes
4 eggs
1 package  dumpling (gyoza) skins
1⁄4 cup oil
1 1⁄2 teaspoons salt

3 green onion, diced.



Step 1:    Blanch tomatoes, remove skins, mince, and drain liquid. Whisk eggs, then stir-fry in oil and set aside.
Combine eggs and tomatoes. Add diced green onion. Season with  salt.  Mix well.




Step 2:    Stuff dumpling skins with egg and tomato mixture, and pinch sides together to form half-moon shape. Seal well. Bring large pot of water to a boil. Drop in dumplings in batches and boil until they float. With slotted spoon, remove to platter.