Shaved Beef with Tomato Sauce




Shaved Beef with Tomato Sauce


Ever wonder what to do with Philly Style Shaved Steak? For a weeknight dinner that is as easy as it is mouthwatering, try this recipe for Shaved Beef with Tomato Sauce.



1/2 tablespoon sugar
1 teaspoon salt
1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
1-2 tablespoons cornflour, mixed with 1 tablespoon water
1 lb  or 450g  shaved beef  or steak, thinly sliced
1 tablespoon oil
2 tablespoons sliced garlic
1 tablespoon oil
1 green onion, sliced
1 thumb ginger, sliced
1 tablespoon oyster sauce

2 tablespoons soy sauce
2-3 tomatoes, diced

2 tablespoons tomato ketchup
4 tablespoons tomato puree
water, as needed
salt to taste
sugar to taste



Step 1:    Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the beef, allow to marinate for 15 minutes.
Heat a large frying pan with 1 tablespoon oil. Stir-fry the ginger,  green onion(white part)  and garlic until aromatic, 2-3 minutes. Add the diced tomatoes and stir-fry until juice comes out and becomes a sauce, about 10 minutes.   Add oyster sauce and soy sauce.


Step 2:    Add the tomatoes, tomato ketchup, tomato puree and stir for 2-3 minutes. Adjust the seasoning accordingly.  Add 1 cup of water.
Bring the sauce to the boil. Add the beef, stir to combine  and bring up to a boil again.    Add black pepper and green onion and serve.