Chicken Fried Rice
Chicken fried rice is the comfort dish of Chinese food. This chicken fried rice is tender seasoned chicken breast pieces stir fried with scrambled eggs, vegetables and white rice. A quick and easy main course or side dish that’s even better than what you’d get from your favorite Chinese restaurant!
4 teaspoons vegetable oil divided use
3/4 pound boneless skinless chicken breasts cut into 1/2 inch pieces
1/2 cup red onion cut into 1/2 inch pieces
1/2 cup red bell pepper and 1/2 cup green bell pepper cut into 1/2 inch pieces
1/2 cup mushrooms cut into 1/2 inch pieces
2 teaspoons minced garlic
2 eggs lightly beaten
3 cups cooked white rice long grain works best
3 tablespoons soy sauce low sodium is fine
1 tablespoon toasted sesame oil
salt and pepper to taste
1/4 cup green onions sliced
Sprinkle green onions over the top of the rice mixture, then serve.