Chinese eggplant with garlic sauce Chinese eggplant with garlic sauce is a familiar dish in many American Chinese restaurants and buffets these days. In most cases, Chinese restaurants make this dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish. There’s no doubt that deep…
Category: vegetable
Chinese Eggplant Salad
Chinese Eggplant Salad Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus. That’s one of…
Chinese Spicy Pickled Daikon Radish
Chinese Spicy Pickled Daikon Radish Pickled Daikon Radish is a very popular appetizer in China. It’s very sour and spicy and sweet and crunchy, so it really does wake up the taste buds. This is a super simple dish to prepare and you can actually make it every time you are dealing…
Romaine Lettuce with Oyster Sauce
Romaine Lettuce with Oyster Sauce You may be thinking, cooked romaine? Yes! Trust me. It’s an easy and unique recipe, definitely a keeper, especially if you’re looking for some interesting vegetarian recipes. You can make the sauce ahead of time too. Ingredient 500g / 18oz Romaine lettuce or iceberg lettuce 1.5 tablespoon oyster…
Chinese Rice Noodle and Vegetable Stir Fry
Chinese Rice Noodle and Vegetable Stir Fry This vegetable stir fry is perfectly delicious as a light, meatless meal just the way it is, or you can add shredded chicken, pork, shrimp or other seafood to make it a little hardier. You can also serve this as a side dish with…
Stir Fried Corn with Pine Nuts
Stir Fried Corn with Pine Nuts Stir fried corn with pine nuts is a famous northern Chinese dish。 The main ingredients are the sweet corn kernels and pine nuts. These two go really great together and create a very nice flavor that is nutty and sweet. INGREDIENTS 1 teaspoon potato starch…
Potato and Corn Fritter
Potato and Corn Fritter Leftover mashed potatoes are easily reinvented as zesty potato pancakes studded with corn and multi-colored peppers. The crunch from the corn makes the fritters super addictive. Ingredients: 2 cups leftover mashed Idaho® potatoes (homemade works best) 1/2 cup corn kernels (if frozen, thaw first, then squeeze out…
Spicy Cauliflower Stir-Fry
Spicy Cauliflower Stir-Fry A quick and easy vegan stir fried cauliflower dish that creates a great texture, just like oven-roasted. It uses a pungent, savory, and slightly sweet sauce to bring out the greatness of the cauliflower. INGREDIENTS 1 small head (400 grams / 14 ounces) cauliflower 1 and…
Stir Fried Pork and Green Peppers
Stir Fried Pork and Green Peppers Pork and pepper stir-fry is a very easy and healthy dish. It is among the quickest and simplest stir-fries. It contains vegetable and meat in the same dish and the taste is strong and appetizing. You could pack it in a lunch box with rice or…