Tofu in Tomato Sauce The delicious tofu cooked in a tangy and slightly sweet tomato sauce is pure comfort food. Fried until golden and puffed and paired with this deeply flavoured sweet and sour sauce it is simply delicious. Ingredients 2-14 oz package medium tofu 1/4 small onion 1 green onion…
Category: vegetable
Fried Carrot Balls
Fried Carrot Balls A delicious evening snack made with carrot. A great way to get kids to eat carrot. Ingredients: Carrot – 1 lb 1 egg 1/2 cup flour 1 bunch green onion – handful, finely chopped Oil as required Salt and pepper as per taste Directions: Step 1: Peel…
Chinese Eggplants with Garlic Sauce
Chinese Eggplants with Garlic Sauce Eggplant is the most popular vegetable in autumn. When well-cooked, it can taste even better than meats.There are various ways of cooking eggplant in China, but braising and steaming might be the top two popular ones. Braised eggplants with garlic sauce is my favorite method of making eggplants…
Easy Fried Mushrooms
Easy Fried Mushrooms Easy Fried Mushrooms Recipe: Whether in a pan or deep fried, these sliced mushrooms are quick and easy to make as an appetizer or side dish! Ingredients 1 box 8 oz. of sliced mushrooms, cleaned 1 cup flour 1 cup milk 1 egg 1 Tablespoon seasoned salt Vegetable…
Spicy and Sour Shredded Potato
Spicy and Sour Shredded Potato This appetizing, crispy shredded potato has just the right amount of sourness and bold spiciness. It goes very well with any kind of dish, vegetables or meat. It is a pretty well-known, common dish in China, but it’s not nearly as well known here in the US,…
Chinese Spicy and Sour Stir-Fried Cabbage
Chinese Spicy and Sour Stir-Fried Cabbage Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage is no exception. Slightly sour, thanks to the addition of black rice vinegar, the dish is great whenever there is a craving for a hot vegetable dish around the…
Napa Cabbage Sauage Rolls
Napa Cabbage Sauage Rolls Napa cabbage is a favorite veggie of mine. It’s so versatile. You can add it to soups, use it as filling for potstickers or of course use it to make stuffed cabbage rolls like shown here today. This super easy and simple cabbage roll is a great way to…
Chinese Meatball Noddle Soup
Chinese Meatball Noddle Soup This Chinese Meatball Noddle Soup is a healthy and quick weekday dinner. Pork meatballs simmer in chicken broth with spinach, then add delicious clear noodles for a deliciously easy soup. The flavors are so clean and fresh and they are always easy to put together. Loaded with protein and…
Chinese Stir Fry PressedTofu with Bell Pepper
Chinese Stir Pressed Fry Tofu with Bell Pepper Veggie and tofu stir–fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own – a healthy and delicious weeknight meal. In this receipt, I used pressed tofu. It is the…
Chinese Broccoli (gai lan) with Minced Garlic
Chinese Broccoli (gai lan) with Minced Garlic broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant flavor! It may be eaten along with any pork, beef or…