Stir Fried Pork and Green Peppers




Stir Fried Pork and Green Peppers

Pork and pepper stir-fry is a very easy and healthy dish. It is among the quickest and simplest stir-fries. It contains vegetable and meat in the same dish and the taste is strong and appetizing.  You could pack it in a lunch box with rice or serve it on top of noodles as quick dinner.  This recipe is usually with spicy peppers (Anaheim, jalapeno or other types),  If you don’t like spicy food, you could also replace the spicy pepper with bell pepper.



7 oz. pork, shredded
3 large bell peppers, sliced
2 slices of fresh ginger root
1 large clove of garlic, smashed
cooking oil


  • 1 t. of rice wine
  • 1/2 T. of soy sauce
  • 1 t. of corn starch
  • 1 T. soy sauce
  • 1/2 t. sugar
  • 1/4 t. salt



Step 1:  Slice the peppers.  Mix the shredded pork with the “Marinade” ingredients (wine, soy sauce, starch), let sit for 15 minutes.




Step 2:  Heat 3 T of oil in the wok. Add the ginger slices and crushed garlic. Stir fry until fragrant. Add the marinated, shredded pork, stir fry until just done (when the meat just changed color).




Step 3: Add the sliced bell peppers to the wok.  Stir fry for two or three more minutes.   Add the “Seasoning” ingredients (soy sauce, sugar, and salt).



Mix and heat through. Serve.