Soy Sauce Stir Fry Rice A great way to use up leftover rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, soy sauce, whatever vegetable that is in your fridge is all you need. INGREDIENTS 2 tablespoons oil 3 eggs, whisked 10 oz cabbage,…
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Pan Fried Dumpling
Pan Fried Dumpling Pan-fried Dumplings – simple, easy and most authentic fried dumplings recipe. Juicy, crispy fried dumplings with meat, mushrooms, and pan-fried to golden perfection. Ingredients for dipping sauce 1/2 cup soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon sesame seeds 1 teaspoon chile-garlic sauce (such as Sriracha®) for dumpling…
Stir-Fried Egg and Tomato
Stir-Fried Egg and Tomato Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that’s delicious over rice. Satisfying and quick, this staple of Chinese home cooking may well become one of yours. INGREDIENTS 6 large eggs 2 tablespoons vegetable oil, divided 2 scallions, finely chopped (reserve some chopped…
Stir-Fried Chicken With Bell Peppers
Stir-Fried Chicken With Bell Peppers Delicious chicken stir fry that’s on the table in 15 minutes! Quickest dinner ever! If you want a hurry-up dinner that really involves no fuss and is ready in 15 minutes, this is the dinner for you! Ingresidents: 1 pound skinless, boneless chicken breasts, cut…
Chinese Spicy and Sour Stir-Fried Cabbage
Chinese Spicy and Sour Stir-Fried Cabbage Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage is no exception. Slightly sour, thanks to the addition of black rice vinegar, the dish is great whenever there is a craving for a hot vegetable dish around the…
Chinese Pan Fried Dumpling
Chinese Pan Fried Dumpling ( pot sticker) Also called potstickers, Chinese pan-fried dumplings are fried and then steamed in the same pan. This two-stage cooking process gives the dumplings a crispy bottom, soft top, and juicy filling. Ingredients: Filligs: 1 cup Chives (finely chopped)1 pound ground pork 1 pound ground…
Stir-fried beef with oyster sauce
Stir-fried beef with oyster sauce With this easy-to-follow recipe, you can make stir-fried beef with oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. Ingredients: 450g lean 2 tbsp light soy sauce 4 tsp sesame oil…
Stir Fried Pork and Green Peppers
Stir Fried Pork and Green Peppers Pork and pepper stir-fry is a very easy and healthy dish. It is among the quickest and simplest stir-fries. It contains vegetable and meat in the same dish and the taste is strong and appetizing. You could pack it in a lunch box with rice or…
Sweet and Sour Pork
Sweet and Sour Pork A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. So skip the takeout and make a classic Sweet and Sour Pork served with our Easy Fried Rice that the…
kung pao chicken
Kung Pao Chicken Kung pao chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Ingredients Chicken: 28 ounces (800g) boneless/skinless chicken breast cut into 1/2 inch cubes 1 tablespoon shaoxing wine or dry sherry 1 tablespoon light soy sauce 2 teaspoons baking soda 1…