Mushrooms and Red Bell Pepper Stir Fry
Ready in just 20 minutes, this mushroom and red bell pepper stir-fry is a great vegetarian side dish.
2 tablespoons oil
1 red bell pepper, sliced
2 cloves garlic, minced or crushed
16 ounces king mushrooms ( or any of your favorite mushrooms), sliced
1 green onions, diced
2 teaspoons soy sauce
1/2 teaspoon sesame seed oil
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
Step 1: Heat a large skillet over medium-high heat. Add the oil and then stir in the green onions and garlic. Cook for about 2 minutes or until the onions are soft.
Step 2: Add the mushrooms and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes. Add red bell pepper and stir for 1 minute. Stir in the soy sauce, sesame seed oil . Cook until heated through. 1 minute.
Season with salt and pepper if desired.