Easy Egg and Tomato Noodles

 

Noodles with Tomato Egg Sauce is a traditional and popular Chinese dish which is bright in color, delicious in taste and rich in nutrition. These tomato egg noodles are an inexpensive meal that will please the whole family!

 

Ingredients

1 lb fresh noodles ( or 8oz of your favorite dry noodle)
3-4 tomatos each cut into 8 pieces
3 clove garlic sliced
3 egg whisked
1 tablespoon oil
1 pinch salt
1 teaspoon white pepper powder
2 tablespoon chopped spring onion

 

Direction:

Step 1:    Heat up 2 TBsp  oil over medium heat, Crack and beat the eggs, add to the pot and fry+scramble until it’s golden. Add the chopped tomatoes and a pinch of salt to the pot, fry until the tomatoes has softened.

            

 

Step 2:    Pour  8 Cups of water in a pot and bring to a boil, then add noodles and cook until they’re done. About 2-3 minutes for homemade noodles. Follow package instructions for other types of noodles. Drain water from the noodles.   Put noodle into a bowl.   Pour the egg tomato mixture over the noodle.   Chop up the green parts of the spring onion, sprinkle on top of the noodles.