Pineapple Pork Succulent pork and juicy pineapple. Pineapple Pork Stir Fry is another delicious stir-fry variation that you will like. Ingredients 1 pound pork butt, cut into 1 inch cubes 1 teaspoon salt 1/4 teaspoon white sugar 1 teaspoon soy sauce 1 egg white 2 green onions, chopped 1 quart vegetable oil for…
Category: pork
PORK BELLY POTATO STEW
PORK BELLY POTATO STEW Pork belly stew is absolutely comfort food for Chinese. It’s a great cold weather recipe for sharing and very easy to make. It goes very well with steamed rice!! Ingredients 1 lb. pork belly cut into small pieces 4 cups water 1 pulp garlic lightly pounded with the…
Pan Fried Dumpling
Pan Fried Dumpling Pan-fried Dumplings – simple, easy and most authentic fried dumplings recipe. Juicy, crispy fried dumplings with meat, mushrooms, and pan-fried to golden perfection. Ingredients for dipping sauce 1/2 cup soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon sesame seeds 1 teaspoon chile-garlic sauce (such as Sriracha®) for dumpling…
Chinese Baozi ( Steamed bun with pork filling)
Chinese Baozi ( Steamed bun with pork filling) If you have ever been to a Chinese restaurant you may have come across these wonderfully light, pillow-y steamed buns. They are usually filled with a delicious meat filling. These buns are a grab-and-go street food in China. Those buns taste the best if you…
Braised Pork Ribs With Red Fermented Bean Curd Sauce
Braised Pork Ribs With Red Fermented Bean Curd Sauce An easy recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. This recipe calls for the use of red fermented beancurd. Do not be afraid. When artfully combined with other ingredients, the red fermented beancurd…
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs Spare ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The mixture reduces into a syrupy glaze. At the last moment, spoonfuls of Chinkiang Vinegar go into the pot, imparting a subtle degree of sourness. Ingredients…
Stir Fried Green Beans
Stir Fried Green Beans There’s nothing like fresh green beans and Stir Fry is a great way to cook them! And this tasty stir-fry is low-carb, low-glycemic, South Beach Diet friendly. Crisp-tender, garlicky, gingery, and coated in a spicy sauce. It couldn’t be easier. INGREDIENTS Direction: Step 1: …
CHINESE RED-BRAISED PORK BELLY WITH POTATO
Chinese Red-braised Pork Belly with Potato Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep red-brown tint. Serve the tender pork belly morsels and potatoes with a light vegetable, like bok choy. Chinese red braised pork belly and potato is simple…
Steamed Spareribs in Black Bean Sauce
Steamed Spareribs in Black Bean Sauce These spareribs are steamed Chinese-style with salted (fermented) black beans, tangerine peel, garlic, ginger, and soy sauce. Besides the well known har gaw shrimp dumplings or siu mai pork dumplings, steamed spare ribs with black bean sauce is one of the most popular dim sums. The worst thing about ordering it is…
Okra Stir Fry with Pork
Okra Stir Fry with Pork The sweet flavor of okra works well in this stir fry recipe, it’s fusion cooking at its best. It’s a beautiful dish with garlic sauce. Many people say they don’t like okra because of the slimy mucilage it contains. But okra is marvelous when stir fried dry and…