Kung Pao Tofu Kung pao tofu is the vegan version of kung pao chicken. This Easy Kung Pao Tofu recipe tastes better than take-out and can be made pretty quickly at home! Make the sauce in one bowl, cook your tofu until crispy in a pan, stir fry the veggies, then add…
Month: November 2020
Chinese Honey Roasted Country Ribs
Chinese Honey Roasted Country Ribs These honey glazed pork ribs are so good and packed with flavor. The taste of this honey pork rib dish is quite like the one from Chinese BBQ shops. The meat is so succulent and juicy, nearly fallen off the bones. Ingredients: 4 cloves garlic 2 thumb…
Beef Lo Mein with Black Pepper Sauce
Beef Lo Mein with Black Pepper Sauce Tender and succulent beef strips with a black pepper sauce, Chinese black pepper beef Lo Mein can be made at home that is better than takeout. Ingredients 1/2 lb beef steak of any cut, thinly sliced Beef marinating 1/4 tsp. salt 1…
Beef with Oyster Sauce
Beef with Oyster Sauce This recipe for beef and bell pepper stir fry is a classic dish of beef sauteed and coated in a sweet and savory oyster sauce. You can have a healthy and easy dinner on the table in less than 30 minutes! Ingredients: 1 lb. flank steak…
Fried Radish Ball
Fried Radish Ball Fried Radish Ball is a famous dish in the north of China, belonging to Shandong cuisine. It is a popular dish in festivals, especially in Chinese New Year. It is great as a side or snack. INGREDIENTS: 2 white radish (or red radish, purple radish, green…
Sweet and Sour Eggplant
Sweet and Sour Eggplant Sweet and Sour Eggplant is very simple to make. Sweet and sour eggplant can be served as a side of its own, or over rice as a main. INGREDIENTS 2 lb large eggplant 2 tablespoons plus 1 teaspoon coarse sea salt 2 tablespoons cornstarch 2 1/4 to…
Sautéed Garlic Broccoli with Tomatoes
Sautéed Garlic Broccoli with Tomatoes A FAST AND EASY VEGETABLE SAUTE: HEALTHY FOOD FOR BUSY DAYS. Ingredients 1 1/2 lbs broccoli including stems roughly chopped 10 oz tomatoes cut into chucks 5 large garlic cloves grated 1 green onion, thinly sliced 2 tbsp oil 1/2 tsp + a pinch salt Direction:…
Sauerkraut Pork Belly Stew
Sauerkraut Pork Belly Stew Today I’m sharing a classic Chinese Northeastern dish—Pork Belly & Sauerkraut Stew! The acid from the sauerkraut cuts through the rich pork. It is the perfect winter meal served with rice. Ingredients 1 lb pork belly 1/2 stick cinnamon 2 bay leaves 3 slices ginger 1/2 …
Kung Pao Squid
Kung Pao Squid Kung Pao Squid. A famous Chinese cooking method that loved by many Chinese. The Kung Pao Squid is as classic as it gets when it comes to Szechuan dishes. The Kung Pao sauce is essentially made from hot dried Chile Peppers, onions, garlic and salt. In this recipe, squid is…
Beef Celery Stir Fry
Beef Celery Stir Fry This beef and celery stir-fry dish takes only 20 minutes to make. If you are looking for a quick stir-fry recipe, I would recommend trying it out. INGREDIENTS For the beef and sauce: 1 pound flank steak, trimmed of excess fat and sinew 3 tablespoons…