Sautéed Garlic Broccoli with Tomatoes

A FAST AND EASY VEGETABLE SAUTE: HEALTHY FOOD FOR BUSY DAYS.

Ingredients

1 1/2 lbs broccoli including stems roughly chopped
10 oz  tomatoes cut into chucks
5 large garlic cloves grated

1 green onion, thinly sliced
2 tbsp  oil
1/2 tsp + a pinch salt

 

Direction:

Step 1:    Preheat large skillet on medium heat and swirl 2 tbsp oil to coat.  Add  2 gloves of garlic and green onion.  Sauteed for 30 seconds.  Add tomatoes with a pinch of salt; stir, cover and cook for 3-4 minutes. Shake the skillet to turn and make tomatoes juice running out.

    

 

Step 2:    Add broccoli and remaining 1/2 tsp salt; stir, cover and cook for 5 minutes, stirring once.  Add remaining 3 garlic cloves and stir.  Serve warm.