Soy Sauce Stir Fry Rice

 

A great way to use up leftover rice.  A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs,  soy sauce, whatever vegetable that is in your fridge  is all you need.

INGREDIENTS

2 tablespoons oil
3 eggs, whisked
10 oz cabbage, sliced thin ( or any other vegetable that you have on hand)
3 cloves garlic, minced
4 cups cooked and chilled rice, (I either use white or brown rice)
6 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
sliced green onions for garnish, if desired

Direction:

Step 1:    Heat 2 tablespoon of oil into a large skillet.  Add the eggs and scramble until fully cooked.  Add cabbage to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice  and sauté for 3-4 minutes. The rice should brown up a bit.  Stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.

        

 

Serve immediately with green onions for garnish, if desired.