Chinese Eggplants with Garlic Sauce

      Chinese Eggplants with Garlic Sauce Eggplant is the most popular vegetable in autumn. When well-cooked, it can taste even better than meats.There are various ways of cooking eggplant in China, but braising and steaming might be the top two popular ones.  Braised eggplants with garlic sauce is my favorite method of making eggplants…

Chinese eggplant with garlic sauce

      Chinese eggplant with garlic sauce Chinese eggplant with garlic sauce is a familiar dish in many American Chinese restaurants and buffets these days.  In most cases, Chinese restaurants make this dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish.  There’s no doubt that deep…