Cashew Shrimp Stir-fry

      Cashew Shrimp Stir-fry This Cashew Shrimp Stir-fry is a Cantonese dish and an all-time favorite. Staying true to Cantonese cuisine, its flavor is mild and delicate––the shrimp are plump and crisp, and the cashews are crunchy and nutty.   Ingredients:  8 oz. medium shrimp, peeled and deveined 1/4 teaspoon sugar 1/2 teaspoon…