Beer Lamb Stew

      Beer Lamb Stew Guinness Stout’s slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can’t find Guinness, or if you don’t like it, substitute another dark beer.   Ingredients: 2 cups chopped onion 3 cloves of garlic,  one…