Stir Fry Noodles




Stir Fry Noodles


This Chinese recipe is super easy to make.  All you will need is one wok or a skillet, and all of the ingredients listed below.  With just a few ingredients you can make these easy and delicious Stir Fry Noodles for a fast weeknight dinner.   And it is a great way to use up whatever that is left in your fridge.




12 oz noodles
3 tablespoons vegetable oil
1 lb (2 medium) pork tenderloin, sliced into bite-size strips
Salt and black pepper to taste
1 red bell pepper (or 1/2 red and 1/2 green), sliced
4 oz string beans
1 green onion (use the white part) sliced
2 tablespoons soy sauce

1 tablespoon cornstarch
few drizzles of sesame oil



Step 1:   Mix pork, 1 tablespoon soy sauce, 1 tablespoon corn starch, and 1 tablespoon cooking wine in medium bowl.   Cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes.   Cut into 1 1/2-inch lengths




Step 2:    Boil noodles according to directions on package.     Heat 1 tablespoon canola oil in wok or large nonstick skillet over high heat. Add pork mixture; stir-fry 1 minute.  Add green onion (white part)  and stir-fry 1 minute.  Add noodles.  Mix well.  Add soy sauce.     Add green beans and red bell pepper; stir-fry 1 minute.




Step 3:     Stir until heated through, about 1 minute. Season to taste with salt and pepper.  Add a few drizzles of sesame oil  and serve.