steamed egg custard with shrimp



Steamed Egg Custard With Shrimp


Meet the savory Chinese egg custard you’ll fall in love with.


4 eggs
equal amount of warm water as eggs
8 to 10 shrimps, peeled and devined
a pinch of chopped green onion
a few drops of sesame oil
1 to 2 teaspoon soy sauce
1/4 teaspoon rice cooking wine
salt to taste



Step 1:    Add both eggs and equal amount of warm water to a large cup. Add salt and rice cooking wine. Blend with a hand blender or whisk until everything is well combined.



Step 2:     Use a spoon or strainer  to remove air bubbles on top.

Add a steam rack to a pot. Fill with water and heat over high heat until the water boils. Reduce the heat to simmer.

Place the bowl with egg mixture on steam rack. Steam them over low heat for 10 minutes.

Add shrimp on top.  Steam over low heat for about another 10 8 to 10 minutes.

Sprinkle with soy sauce, sesame oil and chopped green onion. And serve immediately.