Shrimp Tofu Soup
A super easy, healthy, and hearty one-pot soup that takes no time to make. Serve it with some toasted bread or simply as-is for a light dinner.
4 oz green peas
2 cloves garllic, minced
6 oz raw small shrimp, shelled and deveined
1 can 32 oz chicken broth
8 oz tofu, cut into small chunks
1/3 cup chopped scallions
1/2 tsp black pepper
1 Tbsp cornstarch
4 oz imitation crab
1 tbsp soy sauce
Step 1: Pour chicken stock in a large pot and bring to a boil. Reduce heat to medium, add the tofu season with black pepper if desired then return to a simmer. Add the green peas, soy sauce, shrimps, and the imitation crab. Cook for 2 minutes.
Step 2: Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute.