Seafood Pan Fired Noodles
An easy and flavorful weeknight dish to satisfy a stir fry craving! This seafood noodle dish features red onion, rainbow color bell peppers and yummy seafood. You can pretty much add in any of your favorite vegetables, stir in with the egg noodles, and drizzles with an oyster, soy sauce mixture.
1 lb bag of eggs noodles (or any of your favorite pasta)
10 oz shrimps and 6 oz squids (or 1 lb bag of mixed seafood)
1 red pepper (sliced into strips)
1 red onion (sliced)
1 yellow bell pepper (sliced into strips)
1 green bell pepper (sliced into strips)
2 tablespoon minced garlic (divided)
5 tablespoon vegetable oil (divided)
1 cup of water
pinch of salt, pepper for the shrimps
For the stir fry sauce:
2 tablespoon oyster sauce
3 tablespoons soy sauce
2 tablespoon pasta sauce (any of your favorite)
1 teaspoon chili paste (optional)
Step 1: Cook the noodle (pasta) according to the instruction on the package. While the noodle is cooking, cut the vegetables and prepare the stir fried sauce by whisking oyster sauce, soy sauce, sugar and chili paste in a mixing bowl. Set aside.
Step 2: Heat 2 tablespoon of vegetable oil in a wok over high heat. Add minced garlic, onion and bell peppers. Stir fry for 2 minutes. Add the stir fry sauce and mix well. Bring the sauce up to a boil. Add shrimp and squid (or bag of mixed seafood). Stir fry for 3 minutes till the seafood is cooked through. Add salt to taste. Toss the noodles to the wok, spread them out and mix well with the vegetables. Stir fry until everything is well coated. Add some water if the sauce is becoming too thick.