Mushroom and Cabbage Soup
This soup is delicious, healthy and packed with vegetables! Such a warming comfort food!
½ napa cabbage or cabbage, cut into large chunks
1 lb baby bella mushrooms or white mushrooms
1 tablespoon crushed garlic
8oz tofu, cut into small chunks
10 cups vegetable broth
Salt and pepper to taste
Add vegetable broth to a large pot. Bring to a simmer. Add mushrooms, tofu, and cabbage to the pot. Bring to a boil and cook for 10-15 minutes or until vegetables are tender.
Add salt and pepper to taste. Serve.