King Mushroom Noodle Stir Fry



King Mushroom Noodle Stir Fry


A simple, versatile Chinese noodle dish with sliced  mushrooms and a hot and spicy sauce.   It earthy, flavorful, rich and totally vegan!



2 tsp finely chopped garlic
1 green bell pepper, thinly sliced
1 lb king mushroom ( or any of your favorite mushroom) thinly sliced
2 tsp sweet chilli sauce or chilli bean sauce ( or any of your favorite hot sauce/ hot oil)
1 tbsp Shaoxing rice wine or dry sherry
1 lb Chinese noodles (or any of your favorite noodle), cook according to instruction on the package
½ tsp freshly ground pepper
2 tsp sesame oil (optional)



Step 1:    Cook the egg noodles according to packet instructions. Drain, then rinse under cold water and drain again. Toss with 1 teaspoon of the oil and 1/2 teaspoon black pepper.



Step 2:    Heat a wok or large frying pan until very hot. Add the oil and when it’s very hot and slightly smoking, add the garlic and stir-fry for about 20 seconds. Add the mushrooms and stir-fry for about 30 seconds.  Add chili sauce and stir fry for another 30 seconds.  Mix well.    Add noodle and sliced green pepper and toss using tongs for 1-2 minutes or until heated through.  Drizzle with sesame oil if using.



Serve while hot.