Honey Soy Chicken Wings

 

This easy and delicious Honey Soy Stewed Chicken Wings recipe will become a regular feature on your weeknight menu.   Tender Honey Soy Stewed Chicken Wings are quick to throw together with only a few ingredients ready in less than 30 minutes!

 

INGREDIENTS

2 lb  chicken wings
2 tablespoons peanut oil (or cooking oil)
1⁄3 cup dark soy sauce
2 tablespoons honey
2 tablespoons Chinese cooking wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1 thumb ginger, sliced

 

Direction:

Step 1:    Make a few cuts on each chicken wing to better absorb the flavor.    Add chicken wings, soy sauce, honey, wine or sherry, garlic and ginger to a large bowl, mix well.  Set in the refrigerator for 30 mins.

    

 

Step 2:     Heat oil in wok or skillet and fry chicken wings  on high heat for 3-4 minutes, or until browned.  Add everything left in the marinating bowl  to the wok.  Bring up to a boil.  Reduce heat to low, cover and simmer about 15 minutes or until tender.  Stir frequently towards end of cooking and make sure the chicken wings do not stick to the wok.

    

 

Serve warm.