Fried Carrot Balls
A delicious evening snack made with carrot. A great way to get kids to eat carrot.
Ingredients:
Carrot – 1 lb
1 egg
1/2 cup flour
1 bunch green onion – handful, finely chopped
Oil as required
Salt and pepper as per taste
Directions:
Step 1: Peel the carrots and grate well. Mince green onion. Add to a large bowl.
Step 2: Add flour, egg, salt and mix well. Just lightly coated with flour. Make small balls of this mixture.
Step 3: Heat oil in a frying pan. Fry the prepared balls until light golden brown and crispy. Remove and drain excess oil.