Fish with Tomato Sauce




Fish with Tomato Sauce

Savory fish and sweet-yet-slightly-tart tomato sauce.  Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor.




1 tablespoon cooking oil

1 cup green peas

1 thumb thinly sliced fresh ginger

4 large tomato, diced

3/4 teaspoon salt

2 pounds cod or scrod fillets, slice to 1 inch pieces

1/4 teaspoon fresh-ground black pepper

2 tablespoon cooking wine

1 tablespoon soy sauce



Step 1:     Slice the fish.  Marinate fish with ginger, 1 teaspoon salt and cooking wine.  Dice the tomatoes.



Step 2:    In a large deep frying pan, heat the oil over moderately low heat.  Add the tomatoes and salt and bring to a simmer. Reduce the heat to low and cook, covered, for 10 minutes.  Add the green peas



Step 3:    Add 1 tablespoon soy sauce.  Add the fillets and black pepper to the pan and turn heat to high.  Make sure at least turn the fish over once.   Cook for 5 minutes.   Serve the fish topped with the sauce.





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Recipe Name
Fish with Tomato Sauce
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