Egg Ham Vegetable Chow Mein



Egg Ham Vegetable Chow Mein


Chinese chow mein noodles tossed in an authentic savory sauce. The noodles are stir-fried with egg, ham and bok choy for a flavorful  dish. Tastes just like Chinese take out except it takes just minutes to whip up and tastes a million times better!


1 tablespoon sesame/peanut oil
8 oz Ham  sliced
1 small onion , sliced
1 whole bok choy,  sliced
2 eggs
2 teaspoons minced garlic
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
12 oz Chinese noodles or any of your favorite noodles (cook according to instruction on the package)



Step 1:   Cook the noodles as the label directs, then drain and rinse under cold water.    Heat a large nonstick skillet over high heat. Add 3 teaspoon oil,  scramble the two eggs.  Then add the ham and stir-fry until lightly browned, about 1 minutes. Then add the onion and  bok choy,  stirring occasionally, 2 minutes until the vegetables are crisp-tender.



Step 2:     Mix together 2 teaspoons minced garlic, 3 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon brown sugar, and 3 tablespoons of water in a bowl.    Add noodles with sauce to the pan and simmer stirring occasionally for 2 – 3 minutes.



Mix in  1 tablespoon of sesame oil and serve.