Easy Bell Pepper Shrimp Stir Fry
This entree tastes wonderful and is pretty enough to serve to company. This Shrimp and Bell Pepper s super-quick and easy-to-make and loaded with flavour. It’s ready in 15 minutes and is great as leftovers!
2 tablespoon oil
1 pound jumbo shrimp, peeled, deveined.
2 cloves garlic, minced
1 large red bell pepper, cut int chucks
1 large green bell pepper, cut into chucks
1 large yellow bell pepper, cut into chucks
1 tablespoon soy sauce
Salt and pepper to taste
Step 1: In a large skillet set over a medium-high heat. Add one tablespoon oil. Add the shrimp and garlic, then cook, stirring often, until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate and set aside.
Step 2: Increase the heat to high. Add 1 tablespoon oil to the same pan. Then add the bell peppers. Stir it around for about 2 minute, then add the cooked shrimps. Add soy sauce and salt. Stir fry for 1 minute. Mix well. Serve.