CHINESE SWEET CORN PORK RIBS SOUP
Super easy, light, and nourishing , this Chinese sweet corn pork ribs soup is one of the common soups being served in a Chinese household. You can pretty much throw everything in the pot. You can put in whatever vegetables you like.
- 2 lbs pork ribs/spare ribs/pork rib tips
- 2 ears sweet corn cut into 3 sections
- 1 large carrots peeled & cut into large chunks
- 1 large yellow/white/purple onion peeled & quartered
- salt to taste
- Water as needed
Step 1: BLANCH THE PORK RIBS
Bring a large pot of water to a boil. Add the pork ribs and boil for 5 minutes. Discard the water and rinse the pork ribs clean to remove any scums or impurities. Rinse the pot clean too.
Step 2: Using the same pot you use to blanch the pork earlier, add about 8 cups of water or enough to cover everything in the pot later. Bring to a boil and then add the pork ribs, sweet corn and carrot. Bring back to a boil and then lower the heat to let it simmer on medium to low heat for the next 1 1/2 – 2 hours for large pork ribs/spare ribs and about 45 minutes to 1 hour for pork rib tips.
After the pork ribs soup is done cooking. Have a taste and season with salt to your taste.